into the food ration of germinating wheat exerts
the sanitating and rejuvenating influence on the organism, since there is a
number of vitamins and different ferments in it, which stimulate the
vital activity of organism, optimize metabolism, strengthen nervous system.
wheat is used for restoring of vital tone, for more rapid going out from the
state of indisposition after previous disease, for strengthening of respiratory
apparatus (especially lungs), for strengthening of teeth, for an improvement
in the state of hair and restoration of their natural color.
Method of preparation
of porridge from germinating wheat.
22-24 hours before
the preparation of porridge or kissel the grain of
wheat, at a rate of 50-
the wheat is placed in warm place and they cover
it with not very dense linen or paper napkin.
After mentioned time germinating grain of wheat (with the sprouts to
(better honey) is added into the porridge or
kissel to the taste, and butter is added of
1 tea spoon per the portion of wheat (50-
be infused only in enamelled, ceramic or glass saucepan.
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