Celery
The enumeration of useful elements
of celery resembles label on the jar with vitamins. There are vitamins of group B (thiamine,
riboflavin, choline), K, E, provitamin A and ascorbic acid in it. Furthermore,
So, celery is recommended for the removal of
uric acid from organism, during the states of internal uneasiness and exhaustion. In folk medicine celery since olden times is
used with rheumatism, the diseases of kidneys and as the drug, which impedes the
formation of stones. It is useful to
people with reduced secretory activity of stomach, hives and gout. The essential oil, which is contained in the
plant, contributes to digestion.
Therefore its root not only is tasty, but also excites appetite! It is healthful even during the external use,
for example with inflammatory processes or injuries as softening drug and pain-killer.
However celery is contra-indicated
to nursing mothers and to pregnant women, and also during the ulcer of stomach and
duodenum.
A fine aroma of celery and the abundance
of useful for the organism substances containing in it ensured worthy place to
it in kitchen. Celery gives pleasant taste and smell to food and also vitaminizes it.
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