Medical nutrition therapy for pacient with pancreatitis

Another disease, which may cause a decrease in weight is pancreatitis. Pancreatitis in acute or chronic form may arise as a result of disruption of the liver and biliary tract or nutrition, the long breaks between meals, etc. Also pancreatitis may occur as a complication after duodenum ulcer disease.

Pancreatitis often accompanied by severe recurrent pain in the abdomen. The pain usually occurs near the lower left rib and can be either acute, and not strong. After eating the pain often increases. Other symptoms of the disease are nausea, vomiting, temperature increases, diarrhea, etc.

Individualized Treatment usually assigned by the doctor, the total comes to the patient complete rest, abstinence for a time of eating. The decline also contributed more special therapeutic diets.

During treatment pancreatitis should eat as follows:

  • Have to eat  every 3-4 hours
  • Do not eat a lot
  • Meal need to eat as puree
  • Eat more food containing protein (fish, meat, cottage cheese), to 140-160 g
  • Eat fewer products that contain carbohydrates (sugar, honey), up to 300-350 g
  • Eat less fat products that contain up to 70 ~ 80 g
  • Do not eat products that increase gastric juice (cabbage broth, fish and meat broth)
  • When severe pain needs to be done therapeutic fasting, no more than 1-2 days

Products that can be used in the treatment of pancreatitis:

  • Bread and bakery products (bread wheat Classes I and II, dried, grated)
  • Soups (vegetable, chicken, cereals, pasta)
  • The food, cooked from not fatty meat (chicken, beef, veal) - cutlets, souffle, meatballs, rolls, puree)
  • Fish dishes (fatty fish varieties boiled and steam)
  • Eggs (omelet)
  • Milk and dairy products (cottage cheese, milk, kefir cheese)
  • Fats (butter unsaline, olive, refined sunflower)
  • Vegetable dishes (from carrots, potatoes, pumpkins, beets, courgettes - purees, boiled)
  • Cereals and pasta (pasta, noodles, oats, flour, buckwheat, barley grains, rice - boiled, meals)
  • Fruit (savoury, pastry apples, pears)
  • Sweet dishes (compotes, jellies, jellies)
  • Beverages (weak tea, broth from the dog-rose and wheat bran)

The products that should be excluded from the diet in the treatment of pancreatitis:

  • Soup (cabbage, wheat, strong meat, mushroom and fish navary)
  • Meal from fat meat and fried meet
  • Meal from fat fish and fried fish
  • Beef and sheep fat
  • Greens and vegetables (radishes, cabbage, turnip, onion, swede, sorrel, spinach)
  • Bacon, sausage and canned
  • Acute dishes
  • Bread and bakery products (rye bread, dough Butter cookies)
  • Ice cream
  • Alcohol.

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