About products
Celery
The enumeration of useful elements
of celery resembles label on the jar with vitamins. There are vitamins of group B (thiamine,
riboflavin, choline), K, E, provitamin A and ascorbic acid in it. Furthermore, 100 g of...
Parsley
"The handful of parsley is equal to the handful of gold"
- this is truth, which does not require proofs, its healthful properties were
used not without reason even in ancient times.
Parsley occupies one of the leading...
Germinating wheat
Introduction
into the food ration of germinating wheat exerts
the sanitating and rejuvenating influence on the organism, since there is a
number of vitamins and different ferments in it, which stimulate the
vital...
Monuments to the cucumbers
On 28 of May 2007 on the native
land of Belarus
President, in Shklov, they also opened a monument to cucumber, which without
delay became main urban symbol. Rumor assigns
the wonderful properties to it: if you want to...
Red caviar
Red caviar - real queen among the delicatessens. Its presence on the table easily and unconstrainedly is associated with holiday and luxury.
Red caviar of sturgeon and salmon fishes is exceptionally nourishing and useful...
Coffee
For the beginning prepare the portion of this truly royal beverage. Put a yolk of raw egg, 1 table spoon of honey into the heated coffee cup and thoroughly mix. Continuing to stir slowly, pour 4 table spoons of cream, and...
Persimmon
The whole winter a bright orange overseas fruit - persimmon (in translation from Persian it means "date") stays on the counters of our stores. According to dietetic, gustatory and nourishing properties this fruit takes the...
