About products
Asparagus
Season of asparagus lasts not very long - since mid-April to mid-June. At other times the true connoisseurs do not eat it: tenderness, flavor, "youth", the color is not such ... And what should be? So, anyone who believes that more »
Ketchup
People say that with ketchup, you can eat even a newspaper. Some gourmets love this sauce so much that they can eat it, even with tomatoes! Not surprisingly, because real international team has participated in the creation of more »
Cottage cheese
Cottage cheese certainly is the favorite of the public and nutritionists. According to the universality of application, cottage cheese can be compared with those leaders in food, such as bread and milk. About useful qualities of more »
Bird cherry
Bird cherry helps with many diseases, and even scares mites by its smell. The fact is that the flowers and leaves of the plant secrete a huge number of therapeutic volatile productions, which destroy pathogenic microbes in the more »
Kiwifruit
It truly is the food of gods. Kiwi has a delightful delicate flavor. The flowers are small and look like rose, and the fruits have plush skin and delicate emerald pulp with many small and soft seeds inside. It is indispensable more »
Walnut
Perhaps the only product, which has played in the history of architecture the role not less, than in the cooking, is the walnut. There is direct relation between this nut and ... caryatids. Greek legend tells that the god of more »
Papaya
Lovers of the exotic have named Papaya "food of XXI Century". Such a loud name, in general it, is quite justified: all water-soluble vitamins are present in papaya. Thanks to this composition papaya has a reputation of the more »
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